Ristorante La Huta is a charming and cozy restaurant nestled in the picturesque mountains of Italy. With a focus on great food, friendly staff, and a welcoming atmosphere, it is the perfect destination for those seeking a delightful dining experience. The restaurant boasts a fantastic selection of Alpine cuisine, including dishes made with mushrooms and deer meat, providing a unique and memorable dining experience. The kitchen at Ristorante La Huta embraces the tradition of Tzimber cuisine, delivering delicious and authentic flavors. Reservations are highly recommended due to the intimate size of the restaurant. The menu features homemade pasta and the daily special, such as the tantalizing blueberry gnocchi stuffed with venison. With fair prices and a focus on exceptional service, Ristorante La Huta is a must-visit for anyone seeking a taste of the mountains.
Reviews
Great food, friendly staff and nice place in the mountains
Fantastic service, excellent selection of food. It's a simple nevertheless extremely cosy and delicious little restaurant. Highly recommended especially if you love the kitchen of the Tzimber tradition.
Alpine food (mushrooms, deer meat) with a gentle family touch. Try Pino Mugo grappa if in need of a Kickstarter ;)
Very friendly staff but limited menu & vegetables all very salty. Pleasant ambience but more variety would be welcome
Simple Traditional Osteria featuring homemade pasta that quite simply is outstanding. Packed with locals.
Had lunch at the end of October, together with a celiac colleague.
The initial fear of few alternatives was immediately refuted by the dining room staff, who proved to be very attentive and helpful, recommending gluten-free dishes.
The final toast crowned the perfect lunch.
Simple but very good dishes, the meat second courses combined with polenta are recommended.
After years of having to stop for lunch here, we finally had the opportunity to book and be able to taste the venison dishes!
Reservations are mandatory as the place is small with few tables: they are organized in multiple shifts. Chosen beyond the present menu, the dish of the day: blueberry gnocchi stuffed with venison, with melted butter and local cheese matured in hay. GOOD! Kindness, courtesy, fair prices for the dishes, typical mountain restaurant. Parking on the opposite side of the road, also accessible for wheelchairs, toilet.
Excellent restaurant in Pian Osteria, typical Alpago cuisine with interesting dishes of the day. We had the tortelli with bruscandoli with homemade farinelli (wild spinach) pesto, really excellent, the pastin with polenta (I would have dared with a little more spice on the pastin) and two desserts. The cakes (tart and blueberry pie) were really good and plentiful.
Fair prices: €36 for 2 dishes (€10 each), desserts at €3.50 and coffee at €1.20 with water. Also a basket of really good and plentiful bread.
Friendly staff and very quick service.
Overall I highly recommend this Cansiglio restaurant!
Location
Loc, 2 cansiglio, 32016 Pian Osteria BL, Italy
Hours
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Monday
08:30 AM - 06:00 PM
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Tuesday
08:30 AM - 06:00 PM
- Wednesday Close
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Thursday
08:30 AM - 06:00 PM
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Friday
08:30 AM - 06:00 PM
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Saturday
08:30 AM - 11:00 PM
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Sunday
08:30 AM - 06:00 PM
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